Trichopoulou A, Naska A, Vasilopoulou E (2001), Guidelines for the intake of vegetables and fruit: the Mediterranean approach, International Journal for Vitamin and Nutrition Research 71 3 149 – 53
Hertog MGL, Krombout D, Aravanis C, Blackburn H, Buzina R, Fidanza F (1995), Flanovoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study, Archives of Internal Medicine 155 381 – 6
Rimm EB, Klatsky A, Grobbee D, Stampfer MJ (1996), Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?, British Medical Journal 312 731 – 6
Mensink RP and Katan MB (1992), Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials, Arteriosclerosis and Thrombosis 12 911 – 9
World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) (1997) Food, Nutrition and the Prevention of Cancer: A Global Perspective Washington, DC WCRF/AICR
Trichopoulou A (1995), Olive oil and breast cancer, Cancer Causes & Control 6 6 475 – 6
Stampfer MJ, Malinow MR, Willett WC, Newcomer LM, Upson B, Ullmann D (1992), A prospective study of plasma homocyst(e)ine and risk of myocardial infarction in US physicians, Journal of the American Medical Association 268 877 – 81
WebMD Health News: "Berries May Slow Memory Decline From Aging," "Mediterranean Diet May Save Brainpower," "Mediterranean Diet Helps Offset Bad Genes."Tourlouki E., Polychronopoulos E., Zeimbekis A. et al., "The "secrets" of the long livers in Mediterranean islands: the MEDIS study," European Journal of Public Health, vol. 20, no. 6, pp. 659–664, 2010
Panagiotakos DB, Chrysohoou C, Siasos G, Zisimos K, Skoumas J, Pitsavos C, Stefanadis C. Sociodemographic and Lifestyle Statistics of Oldest Old People (>80 Years) Living in Ikaria Island: The Ikaria Study. Cardiology Research and PracticeVolume 2011 (2011)