Bao Ying, Han Jiali, Hu Frank B., Giovannucci Edward L., Stampfer Meir J., Willett Walter C., Fuchs Charles S., Association of Nut Consumption with Total and Cause-Specific Mortality., N Engl J Med 2013 Nov;369:2001-11.
Erkkila Arja, De Mello Vanessa D.F., Riserus Ulf, Laaksonen David E. Laaksonen, Dietary fatty acids and cardiovascular disease: An epidemiological approach , J Prog Lipid Res. 2008 Jan; 47: 172–187
Fulgoni, III., Victor L.; Dreher, Mark; Davenport, Adrienne J., Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008. J Nutr. 2013; 12 (1): 1-6.
Gupta A.K., Savopoulos C.G., Ahuja J., Hatzitolios A.I., Role of phytosterols in lipid-lowering: current perspectives, Q J Med 2011 Feb;104:301–308
Kris-Etherton Penny M., Hu Frank B., Ros Emilio, Sabaté Joan, The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms., J Nutr 2008 Sept;138(9):1746S-1751
Levitan E. B., Wolk A and Mittleman M. A., Fatty fish, marine ω-3 fatty acids and incidence of heart failure., Eur J Clin Nutr. 2010 Jun;64(6):587-94